Sunday, 31 March 2013
Best Use of Ritz Crackers: Fuel’s chicken and waffles
Charleston City Paper Best Of Issue 2013
Kelly Rae Smith | Mar 6, 2013
You get a lot of bang with your bite at Fuel, especially since chef/owner Justin Broome’s sorta secret ingredient for the gas station-turned-restaurant’s popular chicken and waffles dish is none other than good ol’ fashioned Ritz crackers.“Most of the menu items are unique and all made from scratch,” Broom says. “Using Ritz crackers with that dish makes [the chicken fingers] extra crisp, and that’s what differentiates our chicken from others.” Sure does. If you like to go big on the crunch factor, this recipe is the one to take you there.
211 Rutledge Ave.