Elliotborough Mini Barby Kelly Rae Smith
Elliotborough Mini Bar may be small but the sweet wee neighborhood establishment has a lot of big ideas. Too tiny to churn out big meals on the reg, owner Anna Faenza has instead enlisted a weekly barrage of local chefs and notable cooks to wow guests with several courses for a fixed price. On any given Tuesday, you can expect the likes of the Ciao Hounds and Chef Alex Lira (The Lot), alongside cookbook author Mark Andrew Gravel (Kill the Recipe) or Gullah Geechee chef BJ Dennis whipping up menus that are extraordinarily different from one week to the next. Menus and guest chefs are announced weekly on Facebook, and diners are encouraged to bring cash since food and bar bills are always separate.